This is what my grandma said to me, often. And this usually meant we stayed at her historic inn on Route 40 in Grantsville, Maryland. Built in 1842, the Casselman had served the stage coaches, covered wagons, drovers, and horseback riders who made their way long the National Trail to cross the Appalachian Mountains. But when my grandparents owned the Casselman, tourists and locals drove there to eat Amish-style fare in the restaurant or to sleep in a vintage, high-back bed.
When I came home, first with my parents from Flint, Michigan, and later with my husband and children from Ohio, and still later with my grandchildren, we slept in Casselman beds and ate restaurant meals of chicken, homemade bread slathered with apple butter, and shoofly pie.
The Casselman gave us and our many cousins a base. We’d eat there and sleep. But during the day we’d visit the farm to tramp in the woods, fish in the river, play in the haymow, and roast hot dogs over a fire. No matter where we lived, we had a place back in Grantsville.
Now our family no longer owns the Casselman. My grandfather died. And then my grandmother. And several years ago my father and his siblings sold the historic inn to another branch of the family—to my second cousin Elissa and her husband Ben.
To hear their story and to see historic and recent pictures of the inn go here. You’ll meet my grandparents and their children. And you’ll see why our branch of the family is delighted with Elissa and Ben.
6 Replies to “The Casselman Inn: Then; Now”
Thanks for sharing this wonderful story Phyllis. I hope I can visit there some day.
I do hope you can visit–a friend from Flint in Grantsville!
My childhood home was converted to a bed and breakfast. I have gone back and slept in my own room on several occasions. Now my cousin has purchased the house, and we too are grateful.
I’m so glad you can do this, Shirley!
I’m surprised you didn’t mention the fried brains.
That’s because I never, ever tried them!